33 lines
938 B
Plaintext
33 lines
938 B
Plaintext
reagent-name-flour = flour
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reagent-desc-flour = Used for baking.
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reagent-name-oats = oats
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reagent-desc-oats = Used for a variety of tasty purposes.
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reagent-name-enzyme = universal enzyme
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reagent-desc-enzyme = Used in cooking various dishes.
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reagent-name-egg = egg
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reagent-desc-egg = Used for baking.
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reagent-name-sugar = sugar
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reagent-desc-sugar = Tasty spacey sugar!
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reagent-name-blackpepper = black pepper
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reagent-desc-blackpepper = Often used to flavor food or make people sneeze.
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reagent-name-vinegar = vinegar
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reagent-desc-vinegar = Often used to flavor food.
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reagent-name-rice = rice
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reagent-desc-rice = Hard, small white grains.
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reagent-name-oil-olive = olive oil
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reagent-desc-oil-olive = Viscous and fragrant.
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reagent-name-oil = oil
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reagent-desc-oil = Used by chefs to cook.
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reagent-name-capsaicin-oil = Capsaicin Oil
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reagent-desc-capsaicin-oil = Capsaicin Oil is the ingredient found in different types of hot peppers.
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